International Conference on Nutrition, Food Safety and Public Health

Welcome to NFSPH 2026

Welcome to the 2026 International Conference on Nutrition, Food Safety, and Public Health (NFSPH 2026) in Oslo, Norway! We are thrilled to have you join us from September 19th to 21st for this esteemed event. As we gather to discuss and explore the critical topics of nutrition, food safety, and public health, we aim to foster an environment of collaboration, innovation, and learning. Over the course of the conference, we will delve into cutting-edge research, best practices, and policies that shape a healthier, more sustainable future for all. Let us embrace this opportunity to connect, share insights, and work together towards achieving optimal nutrition and public health for people around the globe. We look forward to warmly welcoming you to Oslo!

Participants

Program

Sessions

Speaker

Hurry Up! Only 198 seats

Venue

Oslo, Norway

Oslo, the capital city of Norway, is a vibrant coastal metropolis nestled between the Oslofjord and lush green hills. Known for its rich history, stunning architecture, and vibrant arts scene, it is a city that seamlessly blends the old with the new. From the medieval Akershus Fortress to the contemporary Astrup Fearnley Museum, Oslo offers a diverse cultural experience. Its residents enjoy a high standard of living and the city is renowned for its green spaces, making it an attractive destination for both visitors and expatriates alike.

How to get to the conference

Submission

Authors are invited to submit Abstract or Full Paper through the Online Submission System or send to the conference email nfsph@iased.org. Please find the paper format here (submitted papers need to follow the required fonts strictly):

Paper Submission (Authors): Paper Template

Abstract Submission (Presenters): Abstract Template

Key Dates

Abstract Submission: May 9, 2026

Full Paper Submission: June 6, 2026

Author Notification: July 11, 2026

Registration: August 12, 2026

Camera-ready: August 12, 2026

Conference Dates: September 19-21, 2026

Topics of Interest

Nutritional Sciences and Biology Food Safety and Quality Control Public Health Policies and Interventions Healthy Eating Habits and Lifestyle Foodborne Illnesses and Contamination Sustainable Food Systems and Nutrition Malnutrition and Undernutrition Obesity and Overnutrition Functional Foods and Nutraceuticals Epidemiology of Nutrition-Related Diseases Innovative Food Processing and Preservation Techniques Community Nutrition and Health Promotion

The Best Papers will be nominated by the Award Committee from among the Oral and Poster sessions. The winners of these awards will be announced at the closing ceremony.

Best Paper and Presentation Awards

Poster presenters should prepare an A1-sized poster (594 x 841 mm) for display at the conference. Please download the Poster Template here.

Poster

Exciting opportunities await at NFSPH 2026 as special sessions have been announced to delve into the latest findings and innovative ideas.

News4

Special sessions

Special Session I: Nutritional Biomarkers and Personalized Nutrition

This session will focus on the emerging field of nutritional biomarkers and how they can be utilized to develop personalized nutrition plans. Experts will present research on identifying and validating biomarkers that indicate nutritional status, metabolic function, and response to dietary interventions. The discussion will cover the implications of this knowledge for public health strategies and the potential for individualized dietary recommendations based on biomarker profiles.

Special Session II: Food Safety in the Age of Global Supply Chains

This special session will address the challenges of maintaining food safety in an era of complex global supply chains. Participants will discuss the latest advancements in food safety regulations, traceability technologies, and risk assessment tools that can be applied across different countries and jurisdictions. The session will also explore case studies of successful food safety management in international contexts and the role of public-private partnerships in this endeavor.

Special Session III: The Impact of Climate Change on Nutrition and Food Security

This session will examine the multifaceted effects of climate change on food production, nutrition, and public health. Experts will present research on how changes in weather patterns, agricultural yields, and food distribution can impact the availability and quality of nutrients in diets. The discussion will focus on strategies to mitigate these impacts, including sustainable agricultural practices, dietary diversification, and climate-resilient food systems.

Special Session IV: Functional Foods and Nutraceuticals for Public Health

This special session will delve into the role of functional foods and nutraceuticals in promoting health and preventing chronic diseases. Participants will discuss the scientific evidence supporting the health benefits of various functional ingredients, such as probiotics, prebiotics, and phytochemicals. The session will also address the regulatory frameworks for marketing these products and the importance of consumer education.

Special Session V: Public Health Nutrition Interventions in Vulnerable Populations

This session will focus on the design and implementation of public health nutrition interventions aimed at addressing malnutrition in vulnerable populations, such as children, the elderly, and those living in poverty. Experts will present case studies of successful interventions, discuss the challenges of reaching remote or marginalized groups, and explore the integration of nutrition education and healthcare services. The session will emphasize the importance of community engagement and cultural sensitivity in these efforts.

Publication

All accepted and presented papers will be included in conference proceedings, which will be published by xxx and submitted for inclusion Scopus for indexing. All conference proceedings paper should be at least 4 pages. Content will be submitted to the indexing databases for indexing. As indexing services are independent organizations, the conference organizer cannot guarantee that any abstract or index entry will be included in any particular database.

20

650 USD

Early Bird

All conference sessions
Publish one paper
One lunch
One banquet
Two coffee breaks

700 USD

Regular Author

All conference sessions
Publish one paper
One lunch
One banquet
Two coffee breaks

570 USD

Presenter

All conference sessions
One lunch
One banquet
Two coffee breaks

2026 International Conference on Nutrition, Food Safety and Public Health

September 19-21, 2026 Oslo, Norway