Track 1: Nutrition Science and Public Health
Nutrient requirements and dietary guidelines
Malnutrition and undernutrition in vulnerable populations
Overnutrition and obesity prevention strategies
Functional foods and health benefits
Vitamin and mineral deficiencies
Gut microbiome and health outcomes
Sports nutrition and performance
Dietary patterns and chronic disease prevention
Nutritional genomics and personalized nutrition
Food insecurity and public health interventions
Track 2: Food Safety and Technology
Foodborne pathogens and disease prevention
Food safety regulations and policies
HACCP implementation in food production
Pesticide residues and food safety
Food allergens and food labeling
Irradiation and food preservation
Nanotechnology in food packaging
Traceability in food supply chains
Organic food production and safety
Climate change and food safety considerations

Track 3: Health Policy and Health Systems
Universal health coverage and access to care
Health policy development and evaluation
Health insurance and financing mechanisms
Public health infrastructure and emergency response
Health workforce development and education
Health disparities and social determinants of health
Health technology assessment and implementation
Community health programs and outreach
Health policy and chronic disease management
Mental health policy and public health
Track 4: Environmental Health and Sustainability
Environmental pollutants and human health
Sustainable food production and agriculture
Water sanitation and hygiene promotion
Occupational health and safety
Air quality and respiratory diseases
Waste management and public health
Green spaces and urban health
Environmental justice and health equity
Climate change impacts on public health
Sustainable development goals and health